SUPERFOODS
FOR THE NERVOUS SYSTEM
[1] Hashidume T, Sakano T, Mochizuki A et al. Identification of soybean peptide leginsulin variants in different cultivars and their insulin-like activities. Sci Rep. 2018 Nov 15; 8(1):16847. PubMed PMID: 30442953; PubMed Central PMCID: PMC6237985.
[2] Simonne AH, Smith M, Weaver DB et al. Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing. J Agric Food Chem. 2000 Dec; 48(12):6061-9. PubMed PMID: 11141271.
[3] Zang Y, Sato H, Igarashi K. Anti-diabetic effects of a kaempferol glycoside-rich fraction from unripe soybean (Edamame, Glycine max L. Merrill ‘Jindai’) leaves on KK-A(y) mice. Biosci Biotechnol Biochem. 2011; 75(9):1677-84. PubMed PMID: 21897048.
[4] Lee JY, Popp MP, Wolfe EJ et al. Information and order of information effects on consumers’ acceptance and valuation for genetically modified edamame soybean. PLoS One. 2018 Oct 24; 13(10):e0206300. PubMed PMID: 30356270; PubMed Central PMCID: PMC6200256.
[5] Takahashi Y, Sasanuma T, Abe T. Accumulation of gamma-aminobutyrate (GABA) caused by heat-drying and expression of related genes in immature vegetable soybean (edamame). Breed Sci. 2013 Jun; 63(2):205-10. PubMed PMID: 23853515; PubMed Central PMCID: PMC3688382.