SUPERFOODS

FOR THE RESPIRATORY SYSTEM

CAMU CAMU

[1] Justi KC, Visentainer JV, Evelázio de Souza N et al. Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp. Arch Latinoam Nutr. 2000 Dec; 50(4):405-8. PubMed PMID: 11464674.

[2] Inoue T, Komoda H, Uchida T et al. Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties. J Cardiol. 2008 Oct; 52(2):127-32. PubMed PMID: 18922386.

[3] de Souza Schmidt Gonçalves AE, Lellis-Santos C, Curi R, Lajolo FM et al. Frozen pulp extracts of camu-camu (Myrciaria dubia McVaugh) attenuate the hyperlipidemia and lipid peroxidation of Type 1 diabetic rats. Food Res Int. 2014 Oct; 64:1-8. PubMed PMID: 30011628.

[4] Langley PC, Pergolizzi JV Jr, Taylor R Jr et al. Antioxidant and associated capacities of Camu camu (Myrciaria dubia): a systematic review. J Altern Complement Med. 2015 Jan; 21(1):8-14. PubMed PMID: 25275221; PubMed Central PMCID: PMC4296744.

[5] Šmíd J, Kalousová M, Mandák B et al. Morphological and genetic diversity of camu-camu [Myrciaria dubia (Kunth) McVaugh] in the Peruvian Amazon. PLoS One. 2017 Jun 28; 12(6):e0179886. PubMed PMID: 28658316; PubMed Central PMCID: PMC5489195.

[6] Miyashita T, Koizumi R, Myoda T et al. Data on a single oral dose of camu camu (Myrciaria dubia) pericarp extract on flow-mediated vasodilation and blood pressure in young adult humans. Data Brief. 2017 Dec 14; 16:993-999. PubMed PMID: 29322080; PubMed Central PMCID: PMC5752086.

[7] Azevedo L, de Araujo Ribeiro PF et al. Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo. J Sci Food Agric. 2019 Jan 30; 99(2):624-631. PubMed PMID: 29952005.

[8] Fidelis M, Santos JS, Escher GB. In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study. Food Chem Toxicol. 2018 Oct; 120:479-490. PubMed PMID: 30055315.

[9] Anhê FF, Nachbar RT, Varin TV et al. Treatment with camu camu (Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice. Gut. 2018 Jul 31. PubMed PMID: 30064988.