TARO

[1] Simsek S, Nehir El S. In vitro starch digestibility, estimated glycemic index and antioxidant potential of taro (Colocasia esculenta L. Schott) corm. Food Chem. 2015 Feb 1; 168:257-61. PubMed PMID: 25172708.

[2] Nguimbou RM, Boudjeko T, Njintang NY et al. Mucilage chemical profile and antioxidant properties of giant swamp taro tubers. J Food Sci Technol. 2014 Dec; 51(12):3559-67. PubMed PMID: 25477624; PubMed Central PMCID: PMC4252446.

[3] Sakano Y, Mutsuga M, Tanaka R et al. Inhibition of human lanosterol synthase by the constituents of Colocasia esculenta (taro). Biol Pharm Bull. 2005 Feb; 28(2):299-304. PubMed PMID: 15684488.

[5] Azubuike NC, Onwukwe OS, Onyemelukwe AO et al. Impact of Colocasia esculenta extract and fractions on high-fat diet-induced changes in body weight, adipose tissue and liver of rats. Pak J Pharm Sci. 2018 Sep; 31(5(Supplementary)):2143-2148. PubMed PMID: 30393226.

[6] Eleazu CO, Eleazu KC, Iroaganachi MA. Effect of cocoyam (Colocasia esculenta), unripe plantain (Musa paradisiaca) or their combination on glycated hemoglobin, lipogenic enzymes, and lipid metabolism of streptozotocin-induced diabetic rats. Pharm Biol. 2016; 54(1):91-7. PubMed PMID: 25880140.

[7] Brown AC, Valiere A. The medicinal uses of poi. Nutr Clin Care. 2004 Apr-Jun; 7(2):69-74. Review. PubMed PMID: 15481740; PubMed Central PMCID: PMC1482315.

[8] Ferguson LR, Roberton AM, McKenzie RJ et al. Adsorption of a hydrophobic mutagen to dietary fiber from taro (Colocasia esculenta), an important food plant of the South Pacific. Nutr Cancer. 1992; 17(1):85-95. PubMed PMID: 1315430.