CAIGUA

[1] Oliveira AC, dos Santos VS, dos Santos DC et al. Determination of the mineral composition of Caigua (Cyclanthera pedata) and evaluation using multivariate analysis. Food Chem. 2014; 152:619-23. PubMed PMID: 24444984.

[2] Ranilla LG, Kwon YI, Apostolidis E et al. Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America. Bioresour Technol. 2010 Jun; 101(12):4676-89. PubMed PMID: 20185303.