AMARANTO

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[2] de la Rosa AP, Montoya AB, Martínez-Cuevas P et al. Tryptic amaranth glutelin digests induce endothelial nitric oxide production through inhibition of ACE: antihypertensive role of amaranth peptides. Nitric Oxide. 2010 Sep 15; 23(2):106-11. PubMed PMID: 20435155.

[3] Chmelík Z, Kotolová H, Piekutowská Z et al. A comparison of the impact of amaranth flour and squalene on plasma cholesterol in mice with diet-induced dyslipidemia. Berl Munch Tierarztl Wochenschr. 2013 May-Jun; 126(5-6):251-5. PubMed PMID: 23758041.

[4] Wan X, Liu H, Sun Y et al. Lunasin: A promising polypeptide for the prevention and treatment of cancer. Oncol Lett. 2017 Jun; 13(6):3997-4001. PubMed PMID: 28599405; PubMed Central PMCID: PMC5453050.

[5] Marcone MF, Kakuda Y, Yada RY. Amaranth as a rich dietary source of beta-sitosterol and other phytosterols. Plant Foods Hum Nutr. 2003; 58(3):207-11. PubMed PMID: 15366261.

[6] Tang Y, Tsao R. Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review. Mol Nutr Food Res. 2017 Jul; 61(7). PubMed PMID: 28239982.

[7] Aguilar EG, Albarracín Gde J, Uñates MA et al. Evaluation of the nutritional quality of the grain protein of new amaranths varieties. Plant Foods Hum Nutr. 2015 Mar; 70(1):21-6. PubMed PMID: 25501792.