SUPERALIMENTOS

PARA EL SISTEMA CARDIOVASCULAR

NUEZ PECANA

[1] Robbins KS, Ma Y, Wells ML et al. Separation and characterization of phenolic compounds from U.S. pecans by liquid chromatography-tandem mass spectrometry. J Agric Food Chem. 2014 May 14; 62(19):4332-41. PubMed PMID: 24738776.

[2] Jia X, Luo H, Xu M et al. Dynamic Changes in Phenolics and Antioxidant Capacity during Pecan (Carya illinoinensis) Kernel Ripening and Its Phenolics Profiles. Molecules. 2018 Feb 16; 23(2). PubMed PMID: 29462910.

[3] McKay DL, Eliasziw M, Chen CYO, et al. A Pecan-Rich Diet Improves Cardiometabolic Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial. Nutrients. 2018 Mar 11; 10(3). PubMed PMID: 29534487; PubMed Central PMCID: PMC5872757.

[4] Rajaram S, Burke K, Connell B et al. A monounsaturated fatty acid-rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women. J Nutr. 2001 Sep; 131(9):2275-9. PubMed PMID: 11533266.

[5] Hudthagosol C, Haddad EH, McCarthy K et al. Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans. J Nutr. 2011 Jan; 141(1):56-62. PubMed PMID: 21106921.