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[1] Borneo R, Aguirre A, León AE. Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations. J Am Diet Assoc. 2010 Jun; 110(6):946-9. PubMed PMID: 20497788.

[2] Vuksan V, Whitham D, Sievenpiper JL et al. Supplementation of conventional therapy with the novel grain Salba (Salvia hispanica L.) improves major and emerging cardiovascular risk factors in type 2 diabetes: results of a randomized controlled trial. Diabetes Care. 2007 Nov; 30(11):2804-10. PubMed PMID: 17686832.

[3] Ullah R, Nadeem M, Khalique A et al. Nutritional and therapeutic erspectives of Chia (Salvia hispanica L.): a review. J Food Sci Technol. 2016 Apr; 53(4):1750-8. PubMed PMID: 27413203; PubMed Central PMCID: PMC4926888.

[4] Chicco AG, D’Alessandro ME, Hein GJ et al. Dietary chia seed (Salvia hispanica L.) rich in alpha-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats. Br J Nutr. 2009 Jan; 101(1):41-50. PubMed PMID: 18492301.

[5] Vuksan V, Jenkins AL, Brissette C et al. Salba-chia (Salvia hispanica L.) in the treatment of overweight and obese patients with type 2 diabetes: A double-blind randomized controlled trial. Nutr Metab Cardiovasc Dis. 2017 Feb; 27(2):138-146. PubMed PMID: 28089080.

[6] Ho H, Lee AS, Jovanovski E et al. Effect of whole and ground Salba seeds (Salvia Hispanica L.) on postprandial glycemia in healthy volunteers: a randomized controlled, dose-response trial. Eur J Clin Nutr. 2013 Jul; 67(7):786-8. PubMed PMID: 23778782.

[7] Vuksan V, Jenkins AL, Dias AG et al. Reduction in postprandial glucose excursion and prolongation of satiety: possible explanation of the long-term effects of whole grain Salba (Salvia Hispanica L.). Eur J Clin Nutr. 2010 Apr; 64(4):436-8. PubMed PMID: 20087375.

[8] Espada CE, Berra MA, Martinez MJ et al. Effect of Chia oil (Salvia Hispanica) rich in omega-3 fatty acids on the eicosanoid release, apoptosis and T-lymphocyte tumor infiltration in a murine mammary gland adenocarcinoma. Prostaglandins Leukot Essent Fatty Acids. 2007 Jul; 77(1):21-8. PubMed PMID: 17618100.