TEFF

[1] Bokhari F, Derbyshire EJ, Hickling D et al. A randomized trial investigating an iron-rich bread as a prophylaxis against iron deficiency in pregnancy. Int J Food Sci Nutr. 2012 Jun; 63(4):461-7. PubMed PMID: 22081981.

[2] Shumoy H, Van Bockstaele F, Devecioglu D et al. Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread. Food Chem. 2018 Oct 30; 264:34-40. PubMed PMID: 29853385.

[3] Koubová E, Sumczynski D, Šenkárová L et al. Dietary Intakes of Minerals, Essential and Toxic Trace Elements for Adults from Eragrostis tef L.: A Nutritional Assessment. Nutrients. 2018 Apr 12; 10(4). PubMed PMID: 29649158; PubMed Central PMCID: PMC5946264.

[4] Hopman E, Dekking L, Blokland ML et al. Tef in the diet of celiac patients in The Netherlands. Scand J Gastroenterol. 2008 Mar; 43(3):277-82. PubMed PMID: 18266174.

[5] Shumoy H, Raes K. Tef: The Rising Ancient Cereal: What do we know about its Nutritional and Health Benefits? Plant Foods Hum Nutr. 2017 Dec; 72(4):335-344. PubMed PMID: 29098639.