QUINOA

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[3] Graf BL, Poulev A, Kuhn P et al. Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties. Food Chem. 2014 Nov 15; 163:178-85. PubMed PMID: 24912714; PubMed Central PMCID: PMC4116738.

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[5] Graf BL, Rojas-Silva P, Rojo LE et al. Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.). Compr Rev Food Sci Food Saf. 2015 Jul; 14(4):431-445. PubMed PMID: 27453695; PubMed Central PMCID: PMC4957693.

[6] Filho AM, Pirozi MR, Borges JT et al. Quinoa: Nutritional, functional, and antinutritional aspects. Crit Rev Food Sci Nutr. 2017 May 24; 57(8):1618-1630. PubMed PMID: 26114306.

[7] Tang Y, Tsao R. Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review. Mol Nutr Food Res. 2017 Jul; 61(7). PubMed PMID: 28239982.

[8] Li L, Lietz G, Bal W et al. Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk. Nutrients. 2018 Jun 16; 10(6). PubMed PMID: 29914146; PubMed Central PMCID: PMC6024323.