SUPERALIMENTS

POUR LE MÉTABOLISME

LUCUMA

[1] Pinto Mda S, Ranilla LG, Apostolidis E et al. Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models. J Med Food. 2009 Apr; 12(2):278-91. PubMed PMID: 19459727.

[2] Fuentealba C, Gálvez L, Cobos A et al. Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucuma. Food Chem. 2016 Jan 1; 190:403-411. PubMed PMID: 26212989.