YACON

[1] Caetano BF, de Moura NA, Almeida AP et al. Yacon (Smallanthus sonchifolius) as a Food Supplement: Health-Promoting Benefits of Fructooligosaccharides. Nutrients. 2016 Jul 21; 8(7). PubMed PMID: 27455312; PubMed Central PMCID: PMC4963912.

[2] Simonovska B, Vovk I, Andrensek S et al. Investigation of phenolic acids in yacon (Smallanthus sonchifolius) leaves and tubers. J Chromatogr A. 2003 Oct 17; 1016(1):89-98. PubMed PMID: 14601830.

[3] Muhammad Saeed et al., 2017. Nutritional and Healthical Aspects of Yacon (Smallanthus sonchifolius) for Human, Animals and Poultry. International Journal of Pharmacology, 13: 361-369. DOI: 10.3923/ijp.2017.361.369

[4] Arslanoglu S, Moro GE, Schmitt J et al. Early dietary intervention with a mixture of prebiotic oligosaccharides reduces the incidence of allergic manifestations and infections during the first two years of life. J Nutr. 2008 Jun; 138(6):1091-5. PubMed PMID: 18492839.

[5] de Moura NA, Caetano BF, Sivieri K et al. Protective effects of yacon (Smallanthus sonchifolius) intake on experimental colon carcinogenesis. Food Chem Toxicol. 2012 Aug; 50(8):2902-10. PubMed PMID: 22595329.

[6] Satoh H, Audrey Nguyen MT, Kudoh A et al. Yacon diet (Smallanthus sonchifolius, Asteraceae) improves hepatic insulin resistance via reducing Trb3 expression in Zucker fa/fa rats. Nutr Diabetes. 2013 May 27; 3:e70. PubMed PMID: 23712282; PubMed Central PMCID: PMC3671746.