NATTO

[1] Nagata C, Wada K, Tamura T et al. Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study. Am J Clin Nutr. 2017 Feb; 105(2):426-431- PubMed PMID: 27927636.

[2] Suzuki Y, Kondo K, Matsumoto Y et al. Dietary supplementation of fermented soybean, natto, suppresses intimal thickening and modulates the lysis of mural thrombi after endothelial injury in rat femoral artery. Life Sci. 2003 Jul 25; 73(10):1289-98. PubMed PMID: 12850244.

[3] Yamashita T, Oda E, Giddings JC et al. The effect of dietary bacillus natto productive protein on in vivo endogenous thrombolysis. Pathophysiol Haemost Thromb. 2003 May-Jun; 33(3):138-43. PubMed PMID: 15170394.

[4] Yamashita T, Oda E, Giddings JC, Yamamoto J. The effect of dietary bacillus natto productive protein on in vivo endogenous thrombolysis. Pathophysiol Haemost Thromb. 2003 May-Jun; 33(3):138-43. PubMed PMID: 15170394.

[5] Hsu RL, Lee KT, Wang JH et al. Amyloid-degrading ability of nattokinase from Bacillus subtilis natto. J Agric Food Chem. 2009 Jan 28; 57(2):503-8. PubMed PMID: 19117402.

[6] Bhatt PC, Pathak S, Kumar V et al. Attenuation of neurobehavioral and neurochemical abnormalities in animal model of cognitive deficits of Alzheimer’s disease by fermented soybean nanonutraceutical. Inflammopharmacology. 2018 Feb; 26(1):105-118. Aug 8. PubMed PMID: 28791538.

[7] Katsuyama H, Ideguchi S, Fukunaga M et al. Promotion of bone formation by fermented soybean (Natto) intake in premenopausal women. J Nutr Sci Vitaminol (Tokyo). 2004 Apr; 50(2):114-20. PubMed PMID: 15242015.

[8] Kawano M, Itomine I, Monma M et al. Effects of combined treatment with fermented soybean (natto) intake and exercise on bone metabolism in ovariectomized rats. SAGE Open Med. 2017 Aug 14; 5. PubMed PMID: 28839940; PubMed Central PMCID: PMC5560508.