TAMARILLO

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[2] do Nascimento GE, Hamm LA, Baggio CH, et al. Structure of a galactoarabinoglucuronoxylan from tamarillo (Solanum betaceum), a tropical exotic fruit, and its biological activity. Food Chem. 2013 Nov 1; 141(1):510-6. PubMed PMID: 23768387.

[3] Espin S, Gonzalez-Manzano S, Taco V et al. Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.). Food Chem. 2016 Mar 1; 194:1073-80. PubMed PMID: 26471655.

[4] Torres A. [Physical, chemical and bioactive compounds of tree tomato (Cyphomandra betacea)]. Arch Latinoam Nutr. 2012 Dec; 62(4):381-8. Spanish. PubMed PMID: 24020259.

[5] Abdul Kadir NA, Rahmat A, Jaafar HZ. Protective Effects of Tamarillo (Cyphomandra betacea) Extract against High Fat Diet Induced Obesity in Sprague-Dawley Rats. J Obes. 2015; 2015:846041. PubMed PMID: 26171246; PubMed Central PMCID: PMC4480815.

[6] Salazar-Lugo R, Barahona A, Ortiz K et al. Effect of consumption of tree tomato juice (Cyphomandra betacea) on lipid profile and glucose con centrations in adults with hyperlipidemia, Ecuador. Arch Latinoam Nutr. 2016 Jun; 66(2):121-128. PubMed PMID: 29737668.

[7] Mutalib MA, Ali F, Othman F et al. Phenolics profile and anti-proliferative activity of Cyphomandra Betacea fruit in breast and liver cancer cells. Springerplus. 2016 Dec 20; 5(1):2105. PubMed PMID: 28053834; PubMed Central PMCID: PMC5174009.