TEMPEH

[1] Kuligowski M, Jasinska-Kuligowska I, Nowak J. Evaluation of bean and soy tempeh influence on intestinal bacteria and estimation of antibacterial properties of bean tempeh. Pol J Microbiol. 2013; 62(2):189-94. PubMed PMID: 24053022.

[2] Kameda T, Aoki H, Yang Y et al. Beneficial Effects of Dietary Tempeh Prepared with Rhizopus stolonifer on Liver Function in Rats Fed with a High-Fat Diet. J Nutr Sci Vitaminol (Tokyo). 018; 64(5):379-383. PubMed PMID: 30381629.

[3] Mohd Yusof H, Ali NM, Yeap SK et al. Hepatoprotective Effect of Fermented Soybean (Nutrient Enriched Soybean Tempeh) against Alcohol-Induced Liver Damage in Mice. Evid Based omplement Alternat Med. 2013; 2013:274274. PubMed PMID: 24058369; PubMed Central PMCID: PMC3766609.

[4] Taku K, Umegaki K, Sato Y et al. Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials. Am J Clin Nutr. 2007 Apr; 85(4):1148-56. Erratum in: Am J Clin Nutr. 2007 Sep; 86(3):809. PubMed PMID: 17413118.

[5] Wang Y, Jones PJ, Ausman LM et al. Soy protein reduces triglyceride levels and triglyceride fatty acid fractional synthesis rate in hypercholesterolemic subjects. Atherosclerosis. 2004 Apr; 173(2):269-75. PubMed PMID: 15064101.

[6] Messina M, Redmond G. Effects of soy protein and soybean isoflavones on thyroid function in healthy adults and hypothyroid patients: a review of the relevant literature. Thyroid. 2006 Mar; 16(3):249-58. Review. PubMed PMID: 16571087.

[7] Sathyapalan T, Dawson AJ, Rigby AS et al. The Effect of Phytoestrogen on Thyroid in Subclinical Hypothyroidism: Randomized, Double Blind, Crossover Study. Front Endocrinol (Lausanne). 2018 Sep 11; 9:531. PubMed PMID: 30254609; PubMed Central PMCID: PMC6141627.

[8] González Cañete N, Durán Agüero S. [Soya isoflavones and evidences on cardiovascular protection]. Nutr Hosp. 2014 Jun 1; 29(6):1271-82. PubMed PMID: 24972463.

[9] Liem IT, Steinkraus KH, Cronk TC. Production of vitamin B-12 in tempeh, afermented soybean food. Appl Environ Microbiol. 1977 Dec; 34(6):773-6. PubMed PMID: 563702; PubMed Central PMCID: PMC242746.

[10] Haron H, Shahar S, O’Brien KO et al. Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique. Int J Food Sci Nutr. 2010 Mar; 61(2):125-37. PubMed PMID: 19995131.

[11] Aoki H, Uda I, Tagami K et al. The production of a new tempeh-like fermented soybean containing a high level of gamma-aminobutyric acid by anaerobic incubation with Rhizopus. Biosci Biotechnol Biochem. 2003 May; 67(5):1018-23. PubMed PMID: 12834278.

[12] Aoki H, Furuya Y, Endo Y, Fujimoto K. Effect of gamma-aminobutyric acid-enriched tempeh-like fermented soybean (GABA-Tempeh) on the blood pressure of spontaneously hypertensive rats. Biosci Biotechnol Biochem. 2003 Aug; 67(8):1806-8. PubMed PMID: 12951518.

[13] Kuligowski M, Jasińska-Kuligowska I, Nowak J. Evaluation of bean and soy tempeh influence on intestinal bacteria and estimation of antibacterial properties of bean tempeh. Pol J Microbiol. 2013; 62(2):189-94. PubMed PMID: 24053022.

[14] Yulandi A, Sugiokto FG, Febrilina, Suwanto A. Genomic Sequence of Klebsiella pneumoniae IIEMP-3, a Vitamin B12-Producing Strain from Indonesian Tempeh. Genome Announc. 2016 Feb 25; 4(1). PubMed PMID: 26950331; PubMed Central PMCID: PMC4767921.

[15] Huang YC, Wu BH, Chu YL, Chang WC, Wu MC. Effects of Tempeh Fermentation with Lactobacillus plantarum and Rhizopus oligosporus on Streptozotocin-Induced Type II Diabetes Mellitus in Rats. Nutrients. 2018 Aug 22; 10(9). PubMed PMID: 30135362; PubMed Central PMCID: PMC6163431.

[16] Zhao TT, Jin F, Li JG, et al. Dietary isoflavones or isoflavone-rich food intake and breast cancer risk: A meta-analysis of prospective cohort studies. Clin Nutr. 2017 Dec 15. PubMed PMID: 29277346.

[17] Applegate CC, Rowles JL, Ranard KM, et al. Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis. Nutrients. 2018 Jan 4; 10(1). PubMed PMID: 29300347; PubMed Central PMCID: PMC5793268.