MISO

[1] Mano F, Ikeda K, Sato T et al. Reduction in Gastroesophageal Reflux Disease Symptoms Is Associated with Miso Soup Intake in a Population-Based Cross-Sectional Study: The Nagahama Study. J Nutr Sci Vitaminol (Tokyo). 2018; 64(5):367-373. PubMed PMID: 30381627.

[2] Uenishi T, Sugiura H, Tanaka T et al. Aggravation of atopic dermatitis in breast-fed infants by tree nut-related foods and fermented foods in breast milk. J Dermatol. 2011 Feb; 38(2):140-5. PubMed PMID: 21269309.

[3] Umesawa M, Iso H, Fujino Y et al; JACC Study Group. Salty Food Preference and Intake and Risk of Gastric Cancer: The JACC Study. J Epidemiol. 2016; 26(2):92-7. PubMed PMID: 26477994; PubMed Central PMCID: PMC4728120.

[4] Watanabe H, Sasatani M, Doi T et al. Protective Effects of Japanese Soybean Paste (Miso) on Stroke in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP). Am J Hypertens. 2017 Dec 8; 31(1):43-47. PubMed PMID: 28985324.

[5] Ito K, Miyata K, Mohri M et al. The Effects of the Habitual Consumption of Miso Soup on the Blood Pressure and Heart Rate of Japanese Adults: A Cross-sectional Study of a Health Examination. Intern Med. 2017; 56(1):23-29. PubMed PMID: 28049996; PubMed Central PMCID: PMC5313421.