LE POUVOIR MÉDICINAL
DES SUPERALIMENTS
[1] http://www.fao.org/assets/infographics/FAO-Infographic-CGRFA30-en.pdf
[2] http://www.fao.org/state-of-biodiversity-for-food-agriculture/en/
[3] Wang S, Meckling KA, Marcone MF et al. Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities. J Agric Food Chem. 2011 Feb 9; 59(3):960-8. PMID: 21222468.
[4] Park HJ, Kim JY, Kim HS et al. Synergistic effect of fruit-seed mixed juice on inhibition of angiotensin I-converting enzyme and activation of NO production in EA.hy926 cells. Food Sci Biotechnol. 2018 Nov 23; 28(3):881-893. PMID: 31093447; PMCID: PMC6484055.
[5] Bhupathiraju SN, Tucker KL. Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults. Am J Clin Nutr. 2011 Jan; 93(1):37-46. PMID: 21068354; PMCID: PMC3001597.
[6] Thompson HJ, Heimendinger J, Diker A et al W. Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake. J Nutr. 2006 Aug; 136(8):2207-12. PMID: 16857842.